Cook beef, onion, bell pepper, jalapeno pepper and garlic in large saucepan over medium-high heat 10 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
Stir in chili powder, cumin, smoked paprika, salt, pepper and tomato paste; cook until fragrant, about 2 minutes.
Stir in broth, undrained tomatoes, beans and Worchestershire sauce; bring to a boil. Reduce heat and simmer, covered, 45 minutes, stirring occasionally. Serve with cheese.
For spicier chili, leave the seeds in the jalapeno.
Hands On Time:
Active time necessary to prepare recipe: 35 minutes
Time required from start-to-finish to prepare the recipe: 1 hour 15 minutes
Description of individual serving:
About 1 cup each