KEVIN’S “KUNG FU FOR YOUR TONGUE” CHILI
INGREDIENTS
WHAT YOU WILL NEED
- Makes 8 servings
- 1 pound ground chuck beef (80% lean)
- 3/4 cup chopped yellow onion
- 1 pkg (1.25 oz each) chili seasoning mix
- 1 can (16 oz each) BUSH’S® Pinto Chili Beans, undrained
- 1 can (16 oz each) BUSH’S® Kidney Chili Beans, undrained
- 1 can (14.5 oz each) Hunt’s® Diced Tomatoes, undrained
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 can (8 oz each) or 1 cup Hunt's® Tomato Sauce
- 1 cup water
- Sour cream and jalapenos optional
DIRECTIONS
Follow these simple steps
STEP ONE
Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.STEP TWO
Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.
All about the nutrition
204kcal CALORIES 19g CARBS
% Daily Value
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 12%
- Cholesterol
- 33mg
- 11%
- Sodium
- 773mg
- 32%
- Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 6g
- 23%
- Protein
- 15g
- 29%
- Vitamin C
- 11mg
- 18%
- Calcium
- 72mg
- 7%
- Iron
- 2mg
- 11%
- Vitamin A
- 375iu
- 7%
- Calories
- 204kcal
- 10%
- Sugars
- 4g
