MARIE’S “SPICE. SPICE. BABY” CHILI
INGREDIENTS
WHAT YOU WILL NEED
- Makes 8 servings
- 1 tablespoon Pure Wesson® Vegetable Oil
- 1 pound ground chicken
- 12 ounces andouille, cut into 1/2-inch slices
- 2 teaspoons chili powder, divided
- 2 cups chopped white onion
- 1-1/2 cups chopped green bell pepper
- 1 tablespoon finely chopped garlic
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 can (28 oz each) Hunt’s® Crushed Tomatoes
- 2 cans (16 oz each) BUSH’S® Kidney Chili Beans, undrained
- 1 can (10 oz each) Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained
- Sour cream and chopped parsley, optional
DIRECTIONS
Follow these simple steps
STEP ONE
Heat oil in large saucepan over medium-high heat. Add ground chicken, sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.STEP TWO
Add onion, pepper and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.STEP THREE
Return cooked meat mixture to saucepan; stir in crushed tomatoes, beans and undrained tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley, if desired.
All about the nutrition
334kcal CALORIES 31g CARBS
% Daily Value
- Total Fat
- 14g
- 21%
- Saturated Fat
- 3g
- 17%
- Cholesterol
- 52mg
- 17%
- Sodium
- 1048mg
- 44%
- Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 9g
- 37%
- Protein
- 22g
- 43%
- Vitamin C
- 27mg
- 45%
- Calcium
- 121mg
- 12%
- Iron
- 2mg
- 13%
- Vitamin A
- 1200iu
- 24%
- Calories
- 334kcal
- 17%
- Sugars
- 7g
- 1%
