NED’S “NEATO, MEATO, SWEETO, HEATO” CHILI
INGREDIENTS
WHAT YOU WILL NEED
- Makes 10 cups
- 1 can (16 oz) BUSH’S® Pinto Chili Beans, undrained
- 1 can (16 oz) BUSH’S® Kidney Chili Beans, undrained
- 1 lb lean ground beef
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1 can (14.5 oz each) Hunt’s® Diced Tomatoes, undrained
- 1 can (6 oz) Hunt’s® tomato paste
- 1/2 cup water
- 1/4 tsp black pepper
- 1 tsp salt
- 1 Tbsp chili powder
- 2 tsp oregano
- 2 cloves garlic, chopped
- Garnish: chopped green onion, sour cream
DIRECTIONS
Follow these simple steps
STEP ONE
In large pan, cook beef, onion, and green pepper until meat is browned. Drain excess grease.STEP TWO
Stir in remaining ingredients, except green onion and sour cream. Bring to boil. Cover, reduce heat, and simmer for 20 minutes.STEP THREE
Garnish with green onion and dollop of sour cream.
All about the nutrition
215 CALORIES 22g CARBS
Calories 215
%DV*
- Total Fat
- 7g
- -%
- Saturated Fat
- 3g
- -%
- Cholesterol
- 28mg
- -%
- Sodium
- 724mg
- 39%
- Potassium
- 396mg
- -%
- Carbohydrate
- 22g
- -%
- Dietary Fiber
- 7g
- -%
- Protein
- 14g
- -%
- Sugars
- 5g
- -%
- Vitamin A
- 912IU
- -%
- Vitamin C
- 21mg
- -%
- Calcium
- 38mg
- -%
- Iron
- 2mg
- -%
- Thiamin
- 0mg
- -%
- Niacin
- 4mg
- -%
- Vitamin B6
- 0mg
- -%
- Magnesium
- 19mg
- -%
- Folate
- 11mcg
- -%
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The nutrition information shown is estimated based on the ingredients and directions listed in the recipe. Please note that it may vary if the recipe is prepared differently or if the ingredients are changed.
The nutrition information shown is estimated based on the ingredients and directions listed in the recipe. Please note that it may vary if the recipe is prepared differently or if the ingredients are changed.
