TERI’S “TRUST ME, YOU’RE GONNA WANT SECONDS” CHILI
INGREDIENTS
WHAT YOU WILL NEED
- Makes 8 servings
- 1 can (16 oz) BUSH’S® Kidney Chili Beans, undrained
- 1 can (15.5 oz) BUSH’S® White Chili Beans, undrained
- 2 tbsp olive oil
- 1 large onion, diced
- 1 rib celery, diced
- 1 large carrot, peeled and diced
- 3 cloves garlic, chopped
- 5 tbsp chili powder
- 2 tsp ground cumin
- 1 lb chicken, cooked and shredded
- 2 cans (14.5 oz) Hunt’s® tomato sauce
- 1 can (14.5 oz) Hunt'’s® Diced Tomatoes, undrained
- 1/4 cup Louisiana-style hot sauce
- 4 oz cream cheese, softened
- Crumbled blue cheese and parsley, optional
DIRECTIONS
Follow these simple steps
STEP ONE
Heat oil in a 4-quart saucepan over medium heat. Add onion, celery, carrot, garlic and dried spices. Cook 5 minutes; stir often.STEP TWO
Add chicken, beans, tomato sauce and diced tomatoes. Simmer 20-25 minutes.STEP THREE
Stir in hot sauce and softened cream cheese until smooth.STEP FOUR
Serve topped with crumbled blue cheese, if desired.
All about the nutrition
360 CALORIES 31g CARBS
Calories 360
%DV*
- Total Fat
- 15g
- -%
- Cholesterol
- 61mg
- -%
- Sodium
- 1123mg
- -%
- Carbohydrate
- 31g
- -%
- Dietary Fiber
- 11g
- -%
- Protein
- 27g
- -%
- Sugars
- 8g
- -%
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The nutrition information shown is estimated based on the ingredients and directions listed in the recipe. Please note that it may vary if the recipe is prepared differently or if the ingredients are changed.
The nutrition information shown is estimated based on the ingredients and directions listed in the recipe. Please note that it may vary if the recipe is prepared differently or if the ingredients are changed.
