TONY’S “WELCOME TO FLAVOR COUNTRY. POPULATION: EVERYBODY” CHILI
INGREDIENTS
WHAT YOU WILL NEED
- Makes 6-8 servings
- 2 cans (15.5 oz) BUSH’S® White Chili Beans, undrained
- 1 can (14.5 oz) Hunt’s® Diced Tomatoes, drained
- 1 can (4 oz) diced mild green chili
- 1 can (14 oz) reduced sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1-2 medium jalapenos, seeded and diced
- 1 cooked rotisserie chicken, remove meat from bone and dice
- Shredded Mexican cheese, sour cream, cilantro, tri-color tortilla strips, avocado and lime wedge, optional
DIRECTIONS
Follow these simple steps
STEP ONE
In a 4-quart stock pot, add 1½ cans of BUSH'S® White Chili Beans, mash the remaining ½ can chili beans with a fork and add to pot.STEP TWO
Add remaining ingredients.STEP THREE
Bring to a boil. Reduce heat and simmer 10 - 15 minutes stirring occasionally.STEP FOUR
Add additional toppings, as desired
All about the nutrition
270 CALORIES 23g CARBS
Calories 270
%DV*
- Calories from Fat
- 50g
- -%
- Total Fat
- 5g
- 5%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- 0%
- Cholesterol
- 70mg
- 23%
- Sodium
- 1250mg
- 52%
- Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 6g
- 24%
- Protein
- 34g
- -%
- Sugars
- 2g
- -%
- Vitamin A
- -
- 4%
- Vitamin C
- -
- 15%
- Calcium
- -
- 10%
- Iron
- -
- 10%
*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The nutrition information shown is estimated based on the ingredients and directions listed in the recipe. Please note that it may vary if the recipe is prepared differently or if the ingredients are changed.
The nutrition information shown is estimated based on the ingredients and directions listed in the recipe. Please note that it may vary if the recipe is prepared differently or if the ingredients are changed.
